There probably isn’t any perfect diet for human beings but truth be
told; unprocessed whole food is the healthiest food that can get you
into your tenth decade regardless of how much protein, fat or
carbohydrates it contains. Whole food is simply food in its original
form that gives you the much coveted nutrients in their natural
unpolluted form.
1. Berries
These sweet treats contain quite a powerful nutritional package.
Vitamin C, quercetin and other antioxidants contained in raspberries,
blueberries, boysenberries, blackberries, cranberries and even
strawberries can help your body manage oxidative stress that’s caused by
free radicals, prevent arthritis, help slow down age related loss of
memory, protect your hair and skin as well as improve overall health.
2. Beans
These are a good source of protein even though they lack some of the
necessary amino acids. Beans contain a substantial amount of fiber that
aid to prevent and cure constipation and other bowel problems. This
legume contains high levels of a compound known as isoflavones which is
essential in preventing some forms of cancer, reduces the risk of heart
diseases, improving prostate and bone health among other health
benefits.
3. Cod
Cod’s mild taste is one of the many reasons that has made this fish
popular among many people. This package comes with great protein
benefits, a wide variety of vitamins and minerals that are important for
a healthy lifestyle. Cod fish is packed with a wealth of nutrients that
include vitamin B6, B3, B12 and D, protein, omega 3 fatty acids,
minerals such as phosphorus, potassium, selenium and tryptophan as well.
Cod can prevent heart diseases, cancer, and leukemia among others.
4. Eggs
Eggs are a super nutritious and healthy food that contains high
quality protein with all nine essential amino acids. Egg consumption can
prevent stroke, blood clots and heart attack. Choline is a nutrient in
eggs that aids in brain regulation and the nervous system regulation.
5. Apples
Apples contain Vitamin C, dietary fiber, important minerals such as
calcium, phosphorus and potassium. When it comes to apples the list of
nutrients is endless. The antioxidants in apples may help reduce the
risk of a heart disease, cancer, diabetes and even hypertension.
6. Green tea
Green tea’s health benefits is mostly due the high content of
flavonoids it contains. Green tea consumption plays a very important
role in reducing the risk of a variety of cancers such as skin, lung,
breast, bladder, colon and esophageal, risk of heart disease.
7. Apricots
This sweet delicacy is low in calories and a wealthy source of
antioxidants, dietary fiber, minerals and vitamins A and C. These fruits
are enriched with phytochemicals that help prevent heart disease and
protect against cancerous infections.
8. Onions
This vegetable is always a great source of biotin, Vitamins C, B1, B6
and K, chromium, dietary fiber, folic acid and calcium. Onions contain a
good amount of sulfur which is good for the liver. Aid in prevention of
cancer, improves sinuses, fight chronic bronchitis, diabetes- the list
is endless.
9. Peppers
Both hot and sweet peppers are packed with high levels of Vitamins A,
K and C. They also contain lycopene popular for prostate, bladder,
pancreas and cervical cancer prevention. The antioxidants in pepper help
reduce inflammation and also promote proper blood clotting.
10. Yams
Yams provide the body with much needed energy and dietary fiber. They
aid in reducing constipation and bad cholesterol levels (LDL). The
tuber is an excellent source of the B- group of vitamins, minerals like
calcium, copper, manganese, potassium, phosphorus and iron.
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